About this product
Castelão from Lisboa's clay-limestone soils — Portugal's characterful Atlantic red grape producing fresh red cherry, dried herbs, warm spice, and a distinctive earthy character that reflects the Estremadura landscape. Light-bodied and food-friendly — Lisboa's answer to a lighter Beaujolais Cru.
Pairing intelligence
complement
Portugal's celebrated roast suckling pig with crispy skin and herbs finds Castelão's freshness a perfect companion.
established
main
complement
Portugal's iconic grilled sardines with tomato salad and crusty bread is the definitive everyday companion for Castelão.
established
casual
complement
Portuguese black bean rice with smoky chouriço is a hearty regional companion for Castelão's warm spice character.
established
main
complement
Portugal's soft Serra da Estrela sheep's milk cheese with quince marmelo is the classic cheese course for Lisboa reds.
established
cheese