About this product
Malta's indigenous red grape from ancient limestone terraces. Cherry, wild strawberry, dried Mediterranean herbs, rosemary, limestone mineral, and a distinctive Maltese saline quality from the island's location in the central Mediterranean. Elegant, light, and of genuine archaeological interest.
Pairing intelligence
complement
Malta's traditional stuffed beef olives bragioli with herbs and egg filling is the authentic cultural companion for Ġellewża.
established
main
complement
Malta's national dish — braised rabbit in garlic and white wine — is the traditional companion for this indigenous Maltese red.
established
main
complement
Malta's distinctive sheep's milk ġbejniet (fresh or dried) with local olive oil and herbs is the island's cheese companion.
established
casual
complement
Malta's lampuki — dorado fish in pastry with vegetables and olives — is served at island festivals and pairs with this light red.
suggested
main