About this product
Grüner Veltliner from Traisental's loess terraces in the Traisen valley. White pepper, lime, Grüner's characteristic nettles, mineral, and citrus with the DAC's distinctive finesse — lighter than Wachau, more precise than Kremstal. Austria's most underpriced DAC in terms of quality-to-price ratio.
Pairing intelligence
complement
Vienna's most famous dish — breaded veal cutlet with lemon — is the classic Austrian companion for Grüner Veltliner's pepper and citrus.
established
main
complement
Lower Austrian white asparagus with local ham is the traditional companion for Traisental Grüner Veltliner's mineral character.
established
starter
complement
Viennese Tafelspitz — delicately boiled beef with chive cream and apple horseradish — finds Grüner Veltliner a natural Austrian companion.
established
main
complement
Styrian pumpkin seed oil green salad with apple vinegar is the Austrian everyday companion for this pepper-fresh Grüner Veltliner.
established
casual