About this product
Old-vine altitude Monastrell at 800m; medium-bodied with wild blackberry, dried lavender, garrigue herbs, and the distinctive limestone-clay minerality of the Mula valley.
Pairing intelligence
complement
Old-vine Monastrell's lavender and garrigue character is the natural accompaniment to herb-crusted grilled lamb.
classic
main
complement
The region's traditional rabbit and rice dish with local Monastrell is the quintessential Murcia pairing.
classic
main
complement
Bullas Monastrell with the Murcia coast's caldero fish-and-rice stew bridges the mountain-to-sea culinary geography.
established
main
complement
The wine's blackberry fruit and herbal minerality complement aged Manchego's nutty intensity and sweet quince paste.
established
cheese