About this product
Indigenous Rossese from ancient schist terraces above Dolceacqua; translucent ruby with raspberry, wild rose, rosemary, and the borderland character between Provence and Liguria.
Pairing intelligence
complement
Ligurian rabbit braised with local aromatics and Rossese di Dolceacqua is the region's most classic food pairing.
classic
main
complement
The Ligurian chickpea flatbread with this light local red is the essential street food pairing of the Riviera.
classic
any
complement
The wine's Provence-adjacent character — rosemary, lavender, light tannin — complements herb-grilled lamb from the Franco-Italian borderland tradition.
established
main
complement
Light fragrant Rossese with fresh goat cheese from the mountain hinterland is a natural Ligurian pairing.
suggested
cheese