About this product
Late-harvest Petit Manseng from schist slopes above the Pyrenees; golden-amber with mango, candied citrus, saffron, gingerbread, and the vibrant acidity that defines Jurançon's unique sweet wine style.
Pairing intelligence
bridge
Jurançon Moelleux with Roquefort is one of Gascony's greatest pairings — the wine's tropical fruit sweetness bridges the cheese's salt intensity.
classic
cheese
complement
Jurançon and foie gras is a regional pairing of supreme elegance; the Manseng's acidity lifts the richness while the fruit mirrors the quince.
classic
starter
complement
The Basque-Pyrenean sheep's cheese with Jurançon Moelleux is the region's most elegant and historically grounded pairing.
classic
cheese
complement
The wine's caramelised fruit and gingerbread notes complement the caramelised apple tart tradition of south-western France.
established
dessert