About this product
Tannat, Cabernet Franc, and Cabernet Sauvignon from granite-schist mountain slopes; deep ruby with blackcurrant, dried violet, mountain herb, and firm schist mineral tannins that soften over 5–10 years.
Pairing intelligence
complement
The region's own black pig breed slow-roasted with local cèpes and the mountain red is the supreme Irouléguy food experience.
classic
main
complement
The Basque autumn tradition of hunting wood pigeon and the mountain Tannat-based red is a pairing of seasonal and cultural poetry.
classic
main
complement
The wine's firm mountain tannins and dark fruit soften against the fat of aged Pyrenean sheep's cheese with wildflower honey.
established
cheese
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Tannat-based Irouléguy with slow-braised lamb and cassoulet-style beans is the rustic mountain table pairing par excellence.
established
main