About this product
Single-vineyard Shiraz from 130-year-old pre-phylloxera vines on the Hill of Grace; profound and concentrated with blackberry liqueur, dark violet, olive, anise, and the extraordinary mineral depth of ancient Australian Shiraz.
Pairing intelligence
complement
Australia's greatest Shiraz demands its noblest cut of beef; Hill of Grace and bone-in rib on the grill is a pairing of maximum intensity.
classic
main
complement
Old-vine Shiraz from pre-phylloxera vines with slow Australian lamb using native spice — a pairing of ancient vines and ancient land.
established
main
complement
The wine's profound complexity and depth demand an aged cheese of equivalent intensity — truffle-note cheddar with walnut bridges the gap.
established
cheese
complement
The wine's extraordinary concentration and anise notes complement the bitter-sweet richness of dark chocolate with sea salt caramel.
established
digestif