About this product
Benguela Current-cooled Sauvignon Blanc from ancient shale at Africa's southernmost point; intense with wild fynbos herbs, gooseberry, flint mineral, and the distinctive saline Atlantic freshness of the Agulhas coast.
Pairing intelligence
complement
South Africa's most beloved braai fish with the country's southernmost Sauvignon Blanc — brine, smoke, and mineral are united perfectly.
classic
main
complement
The wine's saline mineral and fynbos herbal character complement Knysna oysters from the same coastline — ultimate terroir coherence.
classic
aperitif
complement
Elim's intensely mineral Sauvignon and South African abalone sashimi is one of the Cape's most distinctive fine dining pairings.
established
starter
complement
The wine's cool-climate precision and mineral salinity bridge naturally with the freshness of South African yellowtail raw preparations.
established
starter