About this product
Bordeaux-blend flagship of Cabernet Franc, Merlot, and Malbec from the warmest Gimblett gravel plots; plum, dark cassis, graphite, and cedar with the textural richness that the shingle terroir imparts to Bordeaux varieties.
Pairing intelligence
complement
New Zealand's finest Bordeaux blend with the country's exceptional grass-fed beef tenderloin is the local expression of a timeless Médoc pairing.
classic
main
complement
The wine's structure and dark fruit depth are matched to slow-braised beef with lemon-herb gremolata and hearty beans.
established
main
complement
Rich Bordeaux-blend structure with pan-seared foie gras and fruit preserve — a classic Médoc-inspired pairing in New Zealand context.
established
starter
complement
The wine's dark fruit and graphite complement aged sheep's cheese with the sweetness of dried fig and the salt of cured ham.
established
cheese