About this product
Reserve Aragonez (Tempranillo) from old-vine Alentejo plains; deep ruby with ripe black cherry, dried herbs, Mediterranean warmth, and the mineral structure that old-vine Tempranillo develops in extreme southern Portuguese heat.
Pairing intelligence
complement
Old-vine Alentejo Aragonez and the region's slow-braised lamb with torn bread soaked in the sauce is the most traditional Alentejo pairing.
classic
main
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The Alentejo table tradition of grilled sausage and broad beans with regional red is a foundational rural pairing.
classic
any
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Old-vine Aragonez's warm fruit and herb character complement the semi-soft, distinctive Serpa sheep's cheese with local olive and fig.
classic
cheese
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The wine's warm dark fruit and mineral structure complement the intensely flavoured iberian pork secret cut with chilli and sweet pepper.
established
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