About this product
Waiheke Island's icon Bordeaux-blend: Cabernet Sauvignon dominant with Merlot, Cabernet Franc, Malbec, and Petit Verdot from island clay-limestone; dark cassis, cedar, violet, and Mediterranean warmth with fine island-mineral structure.
Pairing intelligence
complement
New Zealand's most prestigious red demands the finest beef; Wagyu with bone marrow and truffle salt is the island's luxury pairing.
classic
main
complement
The island's finest Bordeaux-blend with NZ's greatest lamb produces one of the most coherent fine-dining pairings in the southern hemisphere.
classic
main
complement
The wine's Cabernet structure and dark fruit depth complement duck confit with the classical cherry-based sauce treatment.
established
main
bridge
The wine's dark fruit and cassis bridge the intensity of New Zealand blue cheese with the sweetness of walnut honeycomb.
established
cheese