About this product
Rare Garnacha Blanca from old granite vines in the Sierra de Gredos; macerated on skins in clay tinajas — amber-copper with fig, peach skin, white pepper, and the granite mineral freshness of high mountain viticulture.
Pairing intelligence
complement
Skin-contact Garnacha Blanca's texture and salinity complement the briny sweetness of large Spanish prawns grilled simply with garlic.
established
aperitif
complement
The wine's amber richness and textural weight complement the creamy potato-and-egg tortilla with herbaceous green sauce.
established
casual
complement
The wine's textural weight and mineral character bridge the richness of salt cod emulsion sauce and the delicacy of the fish itself.
established
fish_course
bridge
Skin-contact Garnacha Blanca's tannin and dried-fruit character bridge the intense saltiness of very aged Manchego and sweet quince paste.
suggested
cheese