About this product
Walla Walla icon Cabernet Sauvignon from loess and basalt soils; profound blackcurrant, cedar, tobacco leaf, and fine volcanic mineral tannins — Washington's most celebrated expression of the Bordeaux variety.
Pairing intelligence
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Washington's finest Cabernet with the valley's own beef cattle — dry-aged with bone marrow and the wine's own reduction — is the ultimate local luxury pairing.
classic
main
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The wine's tannin and cassis depth complement slow-braised local lamb with aromatics from the valley's herb gardens.
classic
main
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Using the famous local sweet onion with Columbia River salmon and a structured Cabernet is an unexpectedly beautiful Pacific Northwest combination.
established
main
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Washington State's finest cheddar with a structured Walla Walla Cab and truffle honey is a Pacific Northwest luxury cheese pairing.
established
cheese