wine still

Allegrini Valpolicella Ripasso Classico Superiore Italy

Valpolicella Classico Wine Region, Italy
Ripasso Classico from Corvina, Corvinone, and Rondinella refermented on Amarone pomace; mid-weight with dark cherry, mocha, leather, and the characteristic richness of appassimento technique without Amarone's full weight.
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Ripasso with risotto cooked in Amarone and finished with Monte Veronese — the Veronese tradition's most elegant local expression.
classic main
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The wine's richness and dark cherry complement duck ragù — a Veneto tradition of braised poultry with northern Italian pasta.
classic main
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The wine's Ripasso richness and cherry depth complement the local aged Monte Veronese cow's milk cheese with local chestnut honey.
classic cheese
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Mid-weight Ripasso with the Veronese regional cured sausage pizza and bitter radicchio is an authentic Verona trattoria pairing.
established casual