About this product
From a solera established in 1927; thick, syrupy, and intensely sweet Pedro Ximénez from sun-dried grapes. Jet black; extraordinary complexity — raisins, fig, dates, molasses, coffee, dark chocolate, and prunes. Natural 14% alcohol (unfortified). A wine of historical depth and legendary status among Sherry lovers.
Pairing intelligence
complement
The iconic PX and chocolate pairing; the wine's raisin and dark chocolate notes merge with the warm molten chocolate
classic
dessert
complement
Alvear PX 1927's date and molasses are tailor-made for the date-rich British pudding; clotted cream mirrors wine's richness
classic
dessert
elevate
Poured over aged Manchego and membrillo, PX creates a legendary Spanish combination; dark chocolate bridges all elements
established
cheese