Besini Aleksandrouli Dry Racha-Lechkhumi Georgia

Racha-Lechkhumi Wine Region, Georgia

Dry expression of Aleksandrouli in kvevri (clay amphora); fermented completely dry to explore the variety's character without residual sugar. Wild cherry, pomegranate, dried rose, and a distinctive limestone-slate mineral. Lighter than Kakheti reds; elegant and food-friendly. Shows the indigenous variety's true personality beyond the Khvanchkara semi-sweet style.

Pairing intelligence

• main: Dry Georgian red with Georgia's national BBQ; Aleksandrouli's cherry and mineral complement the pork skewer and sour plum sauce
• main: Racha wine with the Georgian spring festival dish; Aleksandrouli's dry red cherry and herb notes bridge tarragon-lamb
• starter: Classic Georgian vegetable appetiser with Racha red; the wine's lightness and fruit complement the walnut-spiced eggplant rolls