About this product
Patagonian Pinot Noir from cold-desert conditions; bright cherry and raspberry, silky tannins, wild herb notes from the Andean plateau environment.
Pairing intelligence
complement
Patagonian Pinot's wild herb notes and silky tannins complement the gamey delicacy of guinea fowl.
classic
main
complement
Pinot's earthy red fruit mirrors roasted beet sweetness; acidity cuts through creamy goat cheese.
classic
starter
complement
Cold-climate Pinot's acidity and cherry notes cut through the rich butter while honouring the crab's sweetness.
established
fish_course
complement
Pinot's acidity and mineral character elevates cured venison without overwhelming it.
established
starter