About this product
Old-vine ungrafted Monastrell from high-altitude Jumilla limestone; dark plum, blackberry, pepper, Mediterranean herbs — phylloxera-free depth at accessible price.
Pairing intelligence
complement
Murcia's lamb stew with Monastrell's dark fruit and pepper is the quintessential regional identity pairing.
classic
main
complement
Old-vine Monastrell's dark fruit and pepper notes are the natural Murcian match for spiced chorizo.
classic
casual
complement
Old-vine Monastrell's structure and dark fruit balance the crystalline sharpness of aged Manchego.
classic
cheese
complement
Jumilla's hearty Monastrell cuts through the rich, garlicky pork richness of this classic inland dish.
established
main