spirits brandy
reserve
40%
Delamain Pale and Dry XO Grande Champagne
Cognac, France
About this product
Delamain Pale & Dry is the benchmark for Grande Champagne Cognac in its purest expression. Minimum 20 years in Limousin oak; no caramel colour; no boisé (oak extract) addition. The pale gold colour is natural — from the spirit itself, not addition. Lighter, more floral, and more delicate than most XOs; extraordinary finesse and length.
The deductive profile Library
appearancepale gold — natural colour from aging alone
nosejasmine, rose, dried apricot, chalk mineral, light vanilla, very subtle rancio
palateextremely elegant, dry finish, long floral-mineral length
signaturethe driest and most elegant XO — the sommelier's choice
Service
glasstulip cognac glass
servingneat; 30-40ml pour; allow to open 2-3 minutes
temperature18-20C
Open The Library to see this section in full.
Open The LibraryTasting profile
jasmine, rose, dried apricot, chalk mineral, light vanilla, very subtle rancio
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Pairings
complement
cheese
Delamain Pale Dry's pale refined character bridges the aged Comté; both are expressions of the finest French tradition
classic
cheese
complement
confection
Delamain Pale and Dry's Grande Champagne elegance pairs with the citrus-chocolate confection; subtle and refined
classic
digestif
complement
food
Delamain Pale and Dry's refined delicacy pairs with the madeleine's buttery lemon character; a Cognac salon pairing
classic
casual
complement
dessert_pastry
Madeleine and Cognac is an elegant French after-dinner ritual: the honey-lemon madeleine's delicacy mirrors Delamain's pale restraint; dipping the madeleine creates an intimate tea-Cognac moment
classic
digestif
contrast
dairy_fermented
Delamain Pale & Dry's floral elegance and chalk mineral create a refined counterpoint to Roquefort's barnyard intensity. The cheese's saline blue character meets the spirit's mineral precision; the pear provides a fruity bridge.
established
cheese
complement
dessert_pastry
Delamain's pale elegance and apple-fruit tertiary notes bridge with thin apple tart; the Calvados in the preparation echoes the apple-tree spirit family while the Cognac's restraint matches the tart's simplicity
established
digestif
complement
charcuterie_cheese
Delamain's extraordinary restraint is matched by Comté's subtle complexity; the cheese's gentle nuttiness and fig jam's sweetness mirror the spirit's dried fruit without overpowering its delicacy
established
digestif
complement
dessert_pastry
A baba soaked in Delamain creates a spirited dessert-digestif combination unique in French pastry; the spirit's delicacy prevents the baba from becoming too heavy; served warm with Chantilly and the same Cognac in a glass
suggested
dessert