About this product
Old-vine ungrafted Plavac Mali from Dingač's steep sea-facing limestone; blackberry, fig, dried herb, iron mineral — the ancestor of Zinfandel at its most extraordinary Croatian expression.
Pairing intelligence
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Dingač Plavac Mali with Dalmatian island lamb is Croatia's most iconic wine-and-food regional identity.
classic
main
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The most famous Croatian dish with the most famous Croatian wine: peka octopus and Dingač are inseparable.
classic
main
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Croatia's most famous cheese with Croatia's most famous wine: Dingač's tannins balance Paški sir's salt and sharpness.
classic
cheese
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Plavac Mali's iron mineral and dark fruit can handle the meaty sweetness of Adriatic dentex.
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