About this product
The benchmark Bandol rouge; Mourvèdre, Grenache, Cinsault from limestone terraces above the Mediterranean; dark plum, garrigue, leather, mineral — wines of 20+ year ageing potential.
Pairing intelligence
complement
Bandol rouge and daube Provençale is the most classical Provence food-wine identity: Mourvèdre loves slow-braised meat.
classic
main
complement
Bandol's garrigue and dark fruit with Provençal herb-crusted lamb: Mediterranean wine and food in total harmony.
classic
main
complement
Bandol rouge's tannic depth and dark fruit balance the pungent complexity of Provençal chestnut-wrapped goat cheese.
classic
cheese
complement
Mourvèdre's tannic grip and dark mineral depth is perfect for wild game civet from Provence's garrigue.
established
main