About this product
Biodynamic Bergerac rouge; Merlot and Cabernet Sauvignon from limestone-clay soils; dark plum, cedar, tobacco — Bordeaux structure at Bergerac price with genuine terroir character.
Pairing intelligence
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Bergerac rouge with duck confit is the Périgord's most celebrated regional pairing; dark fruit mirrors the rich preserved duck.
classic
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Duck breast and Dordogne Merlot blend: the valley's most cherished combination of local produce and local wine.
classic
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Périgord black truffle with Bergerac red: earthy tannins mirror the truffle's underground mineral intensity.
classic
main
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Dordogne rabbit with Bergerac rouge: Merlot's fruit and cedar complement the delicate gamey rabbit and cream sauce.
established
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