About this product
New Zealand's benchmark Pinot Noir from Martinborough's terrace gravels over red clay; dark cherry, iron mineral, wild herb, spice — 40+ years of Burgundian clone refinement in a unique antipodean terroir.
Pairing intelligence
complement
Martinborough Pinot Noir with New Zealand venison is the island's most celebrated wine-and-game regional pairing.
classic
main
complement
Martinborough Pinot's dark cherry and mineral depth with duck confit: New Zealand's southern Burgundy moment.
classic
main
complement
Ata Rangi's iron mineral and red cherry can partner hapuku's meaty texture — a bold New Zealand pairing.
established
fish_course
complement
Ata Rangi's structure and red fruit balance Kapiti blue cheese's pungency; quince sweetness bridges the wine's depth.
established
cheese