Kanonkop Paul Sauer Stellenbosch WO

Stellenbosch WO, South Africa

South Africa's iconic Bordeaux blend from Simonsberg-Stellenbosch; Cabernet Sauvignon dominant with Cabernet Franc and Merlot; dark plum, cedar, graphite, mountain fynbos — the Cape's most prestigious red wine.

Pairing intelligence

• main: Paul Sauer's dark plum and cedar with Cape-spiced roasted lamb: South Africa's most celebrated wine-and-meat identity.
• main: Kanonkop's structure and graphite with Stellenbosch springbok: the Cape's finest wine with its native game animal.
• main: Paul Sauer's Bordeaux structure and mountain mineral with aged beef: the international standard of wine-and-steak.
• cheese: Kanonkop's dark fruit and tannins balance aged Cape Gouda; fig preserve bridges the wine's dark plum fruit.