About this product
Single-vineyard Koshu from the Misawa family's estate at 700m altitude; delicate, saline, and ethereally light — pear blossom, white peach, and mineral with a whisper of umami that makes it unique among whites.
Pairing intelligence
complement
Koshu's delicate mineral salinity and low alcohol are the textbook match for raw fish
classic
starter
complement
Light, neutral Koshu complements delicate tempura batter without overwhelming
classic
main
bridge
Koshu's subtle umami and mineral notes harmonise with the custard's delicacy
established
amuse
complement
Citrus notes in Koshu mirror yuzu; wine's minerality frames scallop sweetness
established
starter