wine still

Grace Wine Gris de Koshu Yamanashi GI

Yamanashi Wine Region, Japan
Rosé-style Gris expression of Koshu allowing the pink skin colour to give slight copper hue; more aromatic than standard Koshu with added strawberry and watermelon notes while retaining characteristic delicacy.
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Gris de Koshu's delicate fruit and mineral freshness complement multi-ingredient sushi rice
established main
contrast
Koshu Gris's lightness and acidity contrast Wagyu's fat, cleansing the palate between bites
established main
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Koshu Gris's strawberry fruit and freshness bridge sweet teriyaki glaze and savoury fish
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Light Japanese appetisers with Koshu's delicacy — purity meeting purity
established amuse