About this product
Pedro Rodríguez's benchmark Ribeira Sacra Mencía from hand-harvested slate canyon terraces; wild strawberry, slate, and floral violet with silky texture that belies the heroic viticulture required to produce it.
Pairing intelligence
complement
Guímaro's light Mencía bridges Galician wild salmon's richness with mineral freshness
established
fish_course
complement
Served lightly chilled, slate Mencía's minerality mirrors roasted pepper and anchovy
established
aperitif
complement
Mencía's fresh red fruit and fine tannin balance rich duck fat with structural precision
established
starter
complement
Light chilled Mencía with briny Galician shellfish — unexpected but Ribeira Sacra tradition
adventurous
starter