wine still reserve

G.D. Vajra Barolo Bricco delle Viole

Barolo DOCG, Italy
Bricco delle Viole is the highest-elevation Grand Cru in the Barolo DOCG — at 400m+ altitude on volcanic (basalt and tufa) soils above Vergne. The combination of altitude and volcanic soils produces a Barolo of extraordinary elegance and perfume — more floral than structured, with a violet-lifted quality unlike any other Barolo cru. Vajra's biodynamic farming amplifies the terroir expression.
violet, rose, eucalyptus, mountain herbs, cherry, floral earthiness
complement
casual
Vajra Bricco delle Viole's elevation and perfume bridges the raw fassone beef; the violet scent of the wine suits the purity of raw beef
classic starter
complement
pasta
Bricco delle Viole's altitude and elegance bridge the delicate tajarin and white truffle; a Verduno hilltop pairing
classic main
bridge
fungi_truffles
Porcini's earthy depth creates an aromatic bridge to Bricco delle Viole's forest-floor-floral character; the soup's warmth softens the wine's tannins
established starter
complement
wagyu_premium_protein
Guinea fowl's delicate, slightly gamy flavour is an ideal match for Vajra Bricco delle Viole's ethereal, violet-lifted Nebbiolo. The altitude and volcanic mineral of the vineyard creates a wine with elegant structure — not the brute force of Serralunga, but enough to support the roasted game.
established main
complement
charcuterie_cheese
Fontina's grassy-earthy character and melting texture soften the Barolo's tannins while bridging with the wine's Alpine-adjacent floral character from high altitude viticulture
established main
complement
meat_poultry
Quail's delicacy and subtle gaminess are perfectly proportioned for Bricco delle Viole's lighter, more floral style; porcini bridges the wine's earthy character
established main
complement
food
Bricco delle Viole's altitude gives a freshness that bridges the challenging finanziera; a traditional Piedmontese pairing
adventurous main
elevate
seafood
Bricco delle Viole's exceptional floral character and lighter body make it one of the few Barolos that can approach flavourful fish preparations; a sophisticated pairing for elegant occasions
adventurous main