About this product
Traditional method sparkling from Chardonnay and Pinot Noir on basalt at altitude; zero dosage, fine persistent mousse, green apple, citrus, and mineral brioche — proof that Brazil produces serious sparkling wine.
Pairing intelligence
complement
Serra Gaúcha's traditional nut snack with Brazil's finest sparkling — Gaúcho aperitivo
classic
aperitif
complement
Cave Geisse's mineral freshness and fine bubbles complement delicate white fish perfectly
established
fish_course
complement
Brut Nature sparkling's mineral tension and zero dosage cut through oyster brine and lime
established
aperitif
contrast
Zero dosage sparkling's dryness contrasts with tropical sweet cake in elegant Brazilian style
adventurous
dessert