About this product
Volcanic basalt Gamay from Boudes above Issoire; whole-cluster fermentation produces a silky, mineral, deeply characterful wine — nothing like Beaujolais, everything like its own volcanic place.
Pairing intelligence
complement
Auvergne's traditional offal dish with its volcanic Gamay companion — heritage in a pot
classic
main
complement
The Auvergne's famous countryside terrine with volcanic Gamay's mineral freshness
classic
starter
bridge
Auvergne's defining cheese with its local volcanic wine — the regional table complete
classic
cheese
complement
Auvergnate sausage with volcanic Gamay's acidity cutting through rich chitterling sausage
established
main