About this product
Sourced from old-vine Cencibel at over 1,000m altitude where cool nights preserve acidity and aromatic complexity unusual for La Mancha. Deep garnet with a complex nose of blackberry, dried fig, cedar, and toasted tobacco from 18 months in French oak. Full-bodied with polished tannins, the palate delivers dark fruit depth and a long, earthy finish echoing Castilian scrubland.
Pairing intelligence
complement
Old Castile's iconic slow-roasted pork is the natural companion for Cencibel's dark fruit and savoury earth — a regional gastronomic pairing of centuries standing
classic
main
complement
Cencibel's tannic structure stands up to the richness and smokiness of Ibérico pork; dried herb notes echo the pimentón
classic
main
complement
La Mancha's most famous product — aged Manchego — finds its ideal vinous partner in old-vine Cencibel from the same plateau
classic
cheese