About this product
The definitive Collio Bianco — a field blend from ponca-soil vineyards around Cormons, vinified in stainless with long lees contact. Pale gold; intense white peach, apricot stone, bitter almond, white flowers, and a persistent chalky mineral finish. The texture is extraordinary — creamy yet taut. Extraordinary at 5–12 years.
Pairing intelligence
complement
The wine's bitter almond and mineral core cuts through the prosciutto's fat; a Friulian regional affinity of the highest order.
classic
starter
complement
The wine's saline mineral depth and white fruit richness aligns with whipped salt cod's creaminess; a Veneto-Friulian bridge pairing.
classic
starter
complement
Collio's ponca mineral-driven whites are the classic accompaniment to Friulian cheese risotto; the wine's texture matches the risotto's creaminess without competing.
established
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