Guitián Godello sobre lías Valdeorras DO

Valdeorras DO, Spain

The most accessible expression of Godello's exceptional potential — Guitián's lees-aged Godello from granite-slate soils. 8 months on fine lees in stainless steel. Pale gold; fresh peach, white flowers, almond, light mineral, and a clean citrus finish. Approachable and food-friendly at 2–5 years; develops with 3–7 years in bottle. The ideal introduction to Valdeorras.

Pairing intelligence

• casual: The classic Galician tapa pairing — Godello's mineral-citrus freshness cuts through the pastry's richness and the tuna-pepper filling's savoury depth; a combination of pure regional authenticity.
• main: Valdeorras Godello and Galician river trout is a geographic inevitability — the wine's mineral freshness and delicate peach character bridges the trout's clean flesh perfectly.