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Salvioni La Cerbaiola Rosso di Montalcino DOC

Rosso di Montalcino DOC, Italy
Cult Montalcino Rosso from a tiny northern-slope parcel. Vivid sour cherry, dried violet, iron mineral, and forest floor; silky tannins and electric acidity that belies its modest ageing time.
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The wine's iron-edged earthiness and vibrant cherry acidity cut the richness of wild boar, amplifying the forest character of the dish.
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Sangiovese acidity and firm tannins are the canonical pairing for Florentine T-bone steak.
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Earthy porcini and savoury Parmigiano mirror the mineral, truffle-inflected palate of the wine.
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