The estate's flagship Sangiovese Riserva from Monte Amiata volcanic soils. Lifted sour cherry, iron mineral, rosehip, dried herbs and dark-spice tannins; medium-full with the balance and structure for long ageing.
Pairing intelligence
complement
The wine's iron-mineral Sangiovese character and firm acidity are ideal for Tuscany's traditional wild boar pasta.
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complement
Sangiovese's natural acidity and tannin structure are the definitive Tuscan pairing for premium beef.
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complement
The wine's cherry vivacity and herb notes complement Pecorino Toscano's savoury lanolin and chestnut-honey sweetness.