Artisan Montecucco Sangiovese from volcanic Monte Amiata soils, aged in large Slavonian oak. Pure cherry fruit, iron, dried violet and tobacco leaf; structured tannins and vivid acidity that reward a few years in the cellar.
Pairing intelligence
complement
The wine's acidity and mineral earthiness are a traditional Tuscan match for hearty bread-based soups.
classicmain
complement
The wine's cherry fruit and herbal character complement the delicate but savoury flavour of braised rabbit.