Dry River Pinot Gris Martinborough GI

Martinborough GI, New Zealand

The wine that established Dry River's cult reputation — Pinot Gris of extraordinary aromatic complexity and textural weight. Quince, dried apricot, ginger, white truffle and a distinctive waxy lanolin texture; off-dry with persistent mineral length.

Pairing intelligence

• main: The wine's off-dry apricot-quince fruit and waxy texture complement pork belly's fat while its acidity refreshes.
• main: The wine's ginger and dried-fruit complexity and textural weight are an elegant match for the savoury richness of braised scallops.