About this product
Single-vineyard Gamay from Château des Jacques's prized Loyse parcel on Moulin-à-Vent's granite plateau. Deep ruby with an extraordinary range for Beaujolais — rose, red cherry, truffle, iron mineral and tobacco leaf; medium-full with real tannic structure and ten-plus years of development ahead.
Pairing intelligence
complement
The king of Beaujolais Crus with one of France's finest chickens: the wine's cherry-truffle complexity elevates roast Bresse's delicacy.
classic
main
complement
Beaujolais and Lyon charcuterie is one of France's great regional pairings — the wine's fruit and structure handle the richness of cured pork.
classic
casual
complement
The traditional Lyonnaise dish with the region's finest Beaujolais Cru: iron mineral and red-fruit freshness complement the rich gelatinous veal.
classic
main