wine still
estate
12.0%
Broglia La Meirana Gavi di Gavi
Gavi DOCG, Italy
About this product
From Broglia's single La Meirana estate in the Gavi commune — 70ha of Cortese farmed without compromise. A more mineral and structured Gavi than most: citrus-precise, with a distinctive flint and white flower character that sets it apart from the broader Gavi appellation. The benchmark for single-estate Gavi di Gavi.
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Pairings
complement
seafood
Broglia La Meirana's fresh mineral bridges the warm seafood salad; Gavi's acidity cleanses the mixed shellfish richness
classic
starter
complement
seafood
Gavi's mineral precision and citrus acidity are made for Mediterranean grilled fish preparations; the olive-caper salinity resonates with the wine's mineral finish
classic
main
complement
food
Broglia Gavi's mineral Cortese character bridges the Genovese pesto trofie; both are from the Ligurian-Piedmontese border
classic
main
complement
seafood
Flint and mineral Gavi with oysters is a classic Italian alternative to Chablis; the wine's acidity lifts the brine, the minerality resonates with the shell
classic
amuse
complement
pasta_grain
Gavi's production zone borders Liguria; its floral-herb character bridges with basil pesto's green intensity while acidity prevents pesto's oiliness from becoming heavy
classic
main
complement
seafood
La Meirana's mineral Gavi pairs with the classic fried seafood mix; the clean Cortese acidity cuts through the oil
classic
fish_course
complement
seafood
Raw fish's clean umami needs crisp mineral acidity; Gavi's flint character and citrus notes are precision-matched to crudo preparations
established
starter
bridge
vegetables_legumes
Farro's nutty sweetness and Gavi's almond finish create an aromatic bridge; the wine's acidity lifts the grain dish's earthiness
suggested
main