coffee
estate
Bensa Bore Honey Process Sidama
Sidama, Ethiopia
About this product
Honey-process Sidama from Bensa Bore at 2100m; strawberry and dried apricot sweetness with cacao-nib depth and a lingering maple finish. One of Ethiopia's most complex naturals.
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Pairings
complement
pastry_dessert
Dried apricot note in coffee mirrors fresh apricot in pastry; almond frangipane echoes cacao nib depth.
classic
casual
complement
chocolate
Strawberry and cacao markers appear in both coffee and chocolate; chilli amplifies the lingering maple spice finish.
established
dessert
complement
dessert
Bensa Bore Honey's complex sweetness bridges the burnt cheesecake caramel; passion fruit echoes the coffee's tropicality
established
dessert
complement
pastry
Honey process Sidama's stone fruit sweetness directly mirrors the apricot; the almond base echoes residual sweetness
established
dessert
complement
casual
Bensa Bore Honey process's apricot and stone fruit notes bridge the mango yogurt bowl; a natural complement
established
casual
complement
fruit
The honey process delicacy of Bensa Bore Sidama harmonises with light stone fruit; a refreshing summer pairing
suggested
casual
bridge
dairy
Honey process fermentation character bridges with honey drizzle; crème fraîche fat rounds the coffee's acidity.
adventurous
casual
complement
grain
Maple finish in coffee directly echoed in baked good; walnut nuttiness parallels cacao nib.
suggested
casual