wine still
reserve
Almaviva
Maipo Valley, Chile
About this product
Maipo Valley's most prestigious Bordeaux blend; Cabernet Sauvignon-dominant with Carmenère, Cabernet Franc and Petit Verdot. Cassis, cedar, graphite and long mineral finish. Rothschild-Concha y Toro joint venture.
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Pairings
complement
celebration
Almaviva's prestige Maipo character elevates the beef tenderloin; the Cassis note in the sauce mirrors the wine's own structure
classic
celebration
elevate
beef
Almaviva as a Mouton Rothschild collaboration belongs with the finest beef; the bordelaise sauce uses the same grape varieties
classic
main
elevate
food
Almaviva's Mouton-Rothschild collaboration belongs with a luxury Périgord preparation; the truffle bridges Bordeaux and Andes
classic
main
complement
meat
Cassis and cedar of Almaviva are the textbook Bordeaux partner for herb-roasted lamb; graphite tannin integrates with roasted protein.
classic
main
complement
cheese
Almaviva's Bordeaux-influenced structure pairs with Manchego's sheep milk depth; an Iberian cheese on a French-Chilean wine
established
cheese
complement
meat
Graphite and cedar tannin integrate perfectly with beef's fat and protein; the wine's Médoc pedigree dictates classic pairings.
established
main
complement
cheese
Cedar and mineral in wine echo the aged mountain cheese's terroir complexity; tannic structure balanced by protein and fat.
established
cheese
complement
charcuterie
Classic bistro pairing: structured tannin binds with pâté fat and liver richness while cassis brightens the plate.
established
starter