wine still
reserve
Marc Colin Chassagne-Montrachet Les Caillerets 1er Cru
Chassagne-Montrachet, France
About this product
The reference Premier Cru Chassagne white; limestone-mineral Chardonnay with grilled almond, white peach, hazelnut and a steely acid backbone. Less opulent than Meursault; more structured than Puligny.
Not yet carried in CA-BC
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Pairings
complement
fish_course
Marc Colin Caillerets' Chassagne mineral bridges the langoustines; the wine in the beurre blanc creates direct unity
classic
fish_course
complement
fish
Grilled almond in wine mirrors beurre noisette in meunière; capers' acidity echoes the wine's lemon-flint backbone.
classic
main
complement
shellfish
Hazelnut and lemon cream in wine mirror bisque's richness and citrus finish; flint mineral amplifies the briny shellfish character.
classic
main
complement
fish_course
Hazelnut in wine mirrors the brown butter exactly; mineral acidity bridges the lemon; stone fruit sweetness complements the delicate sole flesh.
classic
fish_course
elevate
fish
Marc Colin Chassagne-Montrachet elevates turbot — the king of fish — through mineral resonance and textural match
classic
fish_course
elevate
seafood
The Caillerets vineyard's white limestone elevates langoustine's delicate sweetness; a classic Burgundy white and shellfish pairing
classic
fish_course
complement
food
Marc Colin's white Burgundy bridges the scallop gratin dauphinois; the cream and potato starch absorb the wine's mineral
classic
fish_course
complement
cheese
Lemon cream in wine echoes the bright lactic acidity of aged chèvre; limestone mineral mirrors the chalk terroir that shapes both.
established
cheese