wine still
estate
Le Sang des Cailloux Vacqueyras
Vacqueyras, France
About this product
The benchmark Vacqueyras; old-vine GSM blend from stony terraces at the base of the Dentelles de Montmirail. Dark berry, dried thyme, garrigue and a long peppery finish.
Not yet carried in CA-BC
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Pairings
complement
casual
Le Sang des Cailloux's concentrated Vacqueyras bridges the merguez and ratatouille; a garrigue wine for a garrigue table
classic
casual
complement
lamb
A Vacqueyras daube is literal terroir: lamb, olives and herbs from the same Vaucluse landscape as the wine
classic
main
complement
food
Le Sang des Cailloux's Vacqueyras intensity bridges rabbit with olives and thyme; a Vaucluse tradition
classic
main
complement
meat
Dried thyme in wine echoes herbes de Provence on lamb; garrigue bridges the ratatouille's vegetable aromatics.
classic
main
complement
game
Le Sang des Cailloux Vacqueyras is built for wild boar; the grenache-based power meets game intensity head-on
classic
main
complement
charcuterie
Garrigue note in wine mirrors the black olive and herb character of Provençal terrine; savoury earth creates sense-of-place coherence.
established
starter
complement
cheese
Provençal cheese and Vacqueyras share regional heritage; iron mineral in wine cuts through the earthy richness of aged Picodon.
adventurous
cheese
complement
meat
Garrigue and thyme in wine bridge the juniper seasoning; plum fruit mirrors the braising liquid reduction; mineral depth resonates with the wild game character.
adventurous
main