wine still
estate
Château d'Aquéria Tavel Rosé
Tavel, France
About this product
The benchmark Tavel; France's most structured rosé from the only AOC dedicated to it. Grenache-dominant with red cherry, strawberry, garrigue and a surprising savoury mineral finish that ages 3-5 years.
Not yet carried in CA-BC
The pour exists; it simply hasn't crossed to your shelf yet.
This look is counted — the gap is the signal that brings it here.
Know who should carry it?
Name the importer, shop, or distributor who belongs on this page. If the checks confirm them, your cellar gets deeper — and you'll be the first to know.
Pairings
complement
casual
Tavel Rosé's Grenache depth bridges the rouget; a southern rosé for a southern fish — Provence in a glass and on a plate
classic
casual
complement
food
Tavel Rosé and the Provençal anchoïade dip are from the same southern table; the robust rosé handles the strong anchovy
classic
aperitif
complement
meat
Garrigue in wine mirrors the herb and olive character of tapenade; savoury mineral of Tavel holds up to the richness of charred lamb.
classic
main
complement
meat
Wild strawberry echoes the cured meat's sweet-salt character; herbes de Provence bridge the pâté's herb crust; structure and acidity cleanse the fat.
classic
aperitif
complement
salad
Tavel Rosé and salade niçoise are the most Provençal of pairings; both belong to the same Mediterranean table
classic
casual
complement
seafood
The Tavel's ample weight handles the salt cod and aïoli richness; a classic Provençal coastal pairing
classic
starter
complement
seafood
Garrigue mirrors the saffron-herb aromatics of bouillabaisse; mineral acidity cuts through the oily fish richness; cherry fruit brightens the rouille.
established
main
complement
charcuterie
Red cherry and strawberry brightness contrast with cured meat salt; savoury mineral mirrors the tapenade's olive depth.
established
starter