About this product
The most sought-after natural wine from Jura's pioneer estate — zero sulphur, biodynamic Poulsard from old vines in Arbois. Pale orange-red (almost rosé in colour); pure and ethereal: red cherry, rose hip, dried cranberry, orange peel, and chalky mineral. The most extreme natural wine of the traditional Jura style — crystalline purity that ages extraordinarily well. Allocated to international mailing list; one of the world's most coveted natural wines.
Pairing intelligence
complement
Houillon-Overnoy Poulsard's pale, ethereal red berry and chalky mineral character pairs perfectly with the Jura's own charcuterie — the regional affinity is total. Comté cheese, Morteau smoked sausage, and jambon du Jura are the natural partners for Poulsard from the same hillsides.
classic
casual
complement
charcuterie
Light Poulsard tannins suit cured Jura meats; smoke and spice echo wine character
classic
starter
complement
cheese
Aged Comté's hazelnut depth aligns with Poulsard's earthy, oxidative complexity
classic
cheese
complement
poultry
Delicate Poulsard texture pairs with roast chicken and earthy morel cream sauce
established
main
bridge
fish
Smoke and cream bridge Poulsard's mineral acidity and light cherry fruit
established
starter
complement
legume
Rustic Jura red is perfectly suited to earthy lentils with smoky pork lardon
established
main
complement
cheese
Sweet-tart quince paste echoes Poulsard's red fruit and earthy savoury finish
suggested
cheese