Biologically oxidized Banyuls from old schist vines — rancio character, dried fig, chocolate, orange peel, and roasted nuts. One of France's greatest fortified wines, aged in glass demijohns under the Mediterranean sun.
Pairing intelligence
complement
Rancio and oxidative character echoes the caramelized sugar; regional pairing — Banyuls and Catalan desserts are ancient partners
classicdessert
complement
The wine's chocolate and roasted nut intensity finds its natural partner; salt amplifies the dried fruit complexity