Sardinia's most celebrated red — old-vine Cannonau (Grenache) with Carignano and Malvasia Nera, aged in French oak. Dark cherry, maquis scrub, tobacco, and iron minerality with extraordinary structure and aging potential.
Pairing intelligence
complement
Sardinia's iconic pork dish and Cannonau are ancient regional partners; myrtle's herbal character echoes the maquis notes
classicmain
complement
Cannonau's cherry and iron complexity harmonizes with lamb; Pecorino Sardo adds a regional accent