Extended skin-contact Ribolla Gialla — amber, tannic, and deeply complex. Dried apricot, orange peel, tea tannins, and volcanic mineral intensity. Requires 5-10 years of cellaring.
Pairing intelligence
complement
The wine's tannins cut through the pork fat; oxidative complexity embraces the fermented cabbage acidity
classicmain
complement
Regional pairing of perfect affinity — Oslavia Ribolla and the FVG cheese cake are ancient neighbours; tannins cut the richness