Abruzzo's prized indigenous white grape — Pecorino (no relation to the cheese) produces wines of remarkable mineral intensity, herbal bitterness, and long finish. Cataldi Madonna's expression is the regional benchmark.
Pairing intelligence
complement
Pecorino's mineral saline intensity is the perfect foil for the clams; herbal bitterness echoes the parsley
classicmain
complement
The wine's citrus and herbal character mirrors the Mediterranean preparation; acidity lifts the delicate white fish